Culture and education are deliciously interwoven in this playful exploration of Jewish delicacies for young readers. "A fun counting book that also introduces elements of Jewish culture, helpful for families already sharing these treats or for those learning more about the cuisine." -- School Library Journal Buckwheat the Sheepadoodle needs help preparing his holiday meal! One by one, young readers are guided through ten delicious foods of Jewish holidays, family gatherings, and Shabbat dinners. Both appetizing and educational, 1, 2, 3 Nosh With Me helps young children learn about basic numbers as well as traditional Jewish cuisine. And if all the counting makes your little one hungry, use the bonus recipe for Simple Challah included to make your own tasty loaf! MORE PRAISE FOR 1, 2, 3 NOSH WITH ME "The perfect book to jumpstart children's interest in these traditional foods as they reinforce their counting skills." -- Faith Kramer, best-selling author of 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen "From the tactile cover to the challah recipe, and all the fun foods in between, my family and I loved this book!" -- Rachel Teichman, author of B is for Bagel and D is for Donut "The illustrations opened up conversations about some of our favorite Jewish foods and traditions and my daughters had so much fun counting along with each page!" -- Ariel Stein, founder of Ariel Loves and Jewish educator

Mix and match foods in this flavorful split-page board book to create dishes that sound delicious . . . or hilariously revolting! This interactive addition to the Mix-and-Match Series will build vocabulary and spark conversations about the flavors and textures of different foods. Explore the sensory experience of eating various foods in a safe, clean way!

Newbery Honoree Rajani LaRocca, author of I'll Go and Come Back, turns her focus to a careful, deliberate grandfather and his impatient grandson in a cozy family story featuring a recipe for spiced chai. Aarav loves his grandfather very much, but they're as different as water and molasses. Where Aarav runs and races, Thatha likes to saunter and stroll. Every day at five o'clock, Thatha makes masala chai for the family, and no matter how much Aarav urges him to hurry, Thatha insists on taking his time. "Masala chai cannot be rushed," says Thatha. "It must be made carefully." One day, when Thatha sprains his ankle and must rest on the couch, Aarav eagerly decides he'd like to make the chai himself--after all, what would make his grandfather feel better than a cup of warm, spiced sweetness? But no matter how hard Aarav tries, his rushing causes him to miss some crucial step. Will Aarav be able to slow down and get the recipe right? With charming illustrations by Neha Rawat that are as enticing as the aroma of spiced tea, author Rajani LaRocca invites readers in for a visit with Aarav and his family--and shares her favorite masala chai recipe at the end.

What's the only way to make bread? You might use white flour in your bread, or whole wheat flour or corn flour. You might use water or milk, maybe an egg or two. You'll use a handful of this, a dash of that, a bit of this and a splash of that. Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy. What's the only way to make bread? Your way! This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!

Pa and his grandchild, Jelly Bean, have a sidewalk library filled with stories. Anyone can bring donations or take something to read. Jelly Bean loves the sidewalk library! But what about when their neighbors might need something more than books? Together, Pa and Jelly Bean build a sidewalk pantry right next to the sidewalk library. They get donations from neighbors who have a lot to give, and leave the doors open for those who may not have enough. This charming multigenerational story from award-winning author Toni Buzzeo and rising-star illustrator Zara González Hoang celebrates community, generosity, and creative problem solving.

A delicious picture book about the ways plantains shape Latinx culture, community, and family, told through a young girl's experiences in the kitchen with her abuela. Abuela says, "plátanos are love." I thought they were food. But Abuela says they feed us in more ways than one. With every pop of the tostones, mash of the mangú, and sizzle of the maduros, a little girl learns that plátanos are her history, they are her culture, and--most importantly--they are love.

Sharing a delicious meal helps a child feel loved in this heartfelt tribute to Chinatown and spending days-off together. On a rainy Saturday, a young girl feels as gray as a pigeon. Since moving from China to New York City, Mom, Dad, and Grandma have been very busy working. But a trip to Mom's favorite Chinatown store to find the best produce, seafood, and spices for dinner just might turn the girl's day around. Later on, Dad steams, boils, fries, and stir-fries all the ingredients while girl and Grandma taste-test. After cozy goodnights, a final dream spread shows the family walking hand-in-hand in rainbow colors--an affirmation of love and support even on rainy, gray days. Inspired by Qing Zhuang's experience as a first generation Chinese American, Rainbow Shopping explores a young child's feelings of loneliness and discovery with tenderness and humor. Qing uses watercolor, colored pencil, and crayon to beautifully recreate NYC's Chinatown neighborhood. Filled with warmth and details of city life, this story about a working-class family is one readers can return to again and again.

In this adorable picture book for fans of Amy Wu and the Perfect Bao and Bilal Cooks Daal, Hiro aspires to make a bowl of ramen as delicious as his dad's--and runs into some surprises on his first attempt! Hiro loves ramen. Every Sunday, Hiro's dad makes delicious, perfect ramen for dinner, using a recipe passed down from his dad. There's nori seaweed, briny like the ocean; nitamago egg, the yolk golden like the sun; and chashu pork so tender, it melts in your mouth. Yum! Hiro's dream is to make his own perfect bowl, and he's sure he can do it after watching his dad and taking notes. But when he gets started, things don't go according to plan. The seaweed crumbles! The eggs slip through his fingers! The pork falls apart! Hiro is worried he'll never be a real ramen chef...but thanks to his father's wise advice and his own creativity, Hiro discovers that every person's perfect bowl of ramen is unique.

What if home was a place you've never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it's a place he's never been. When tasked to bring a dish that best represents his family's culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured--and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home--even if you've never been. "Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong's debut picture book beautifully captures Kofi's complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family's history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." --BCCB, starred review

Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. Join Waffles and Mochi for recipes and cooking adventures that take you around the world-from Delicioso Stew inspired by Peru to a Pani Puri Party in California to making Hands-on Onigiri in Japan. These best friends discover how chefs mix fresh ingredients to create delicious dishes that make our taste buds happy. Each chapter begins with a simple recipe to master-like creating magical salts to dust over your dishes, boiling eggs four ways, and baking a potato that's anything but ordinary. Then the recipes build from there. Before you know it, you'll be whipping up Tenacious Tomato Salad, Chicken Sancocho, Kimchi Grilled Cheese, and Cloud Meringues. Are you ready? 3 - 2 - Yum, BLAST OFF!

Joining the Feelings & First series: a young child helps his Mum and Mama cook a green vegetable soup, but then emphatically refuses to eat it. After carefully watching his parents enjoying the meal, the child finally agrees to taste it and discovers that he likes it after all! Full of humor and sound effects, this adorable and relatable tale offers a positive model for handling food reluctance.

Junior Library Guild Selection How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a "vivid portrait . . . an enjoyable read." Julia's kid-friendly recipe for Oeufs Brouilles (Scrambled Eggs) is included! Julia Child was born hungry, but she was not born a chef. In fact, Julia didn't discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event. Alex Prud'homme's firsthand knowledge paired with Sarah Green's vibrant and energetic illustrations showcases Julia's life and celebrates her enduring legacy.

From the acclaimed author of Small Town Pride, Phil Stamper, comes a heartfelt coming-of-age middle grade novel about grief, love, loss, and finding your way forward in the vein of Kate Allen's The Line Tender and Jules Machias's Both Can Be True. The last few months have been pretty tough for Eli. He moved to New York City and left his small town in Minnesota with his extended family and everyone he knows. He hasn't made any new friends. And his mom died unexpectedly, shattering his whole world. He misses Mom more and more every day, but Dad refuses to talk about her, leaving Eli alone in his grief.  Then Eli finds a stash of instructional cooking videos his mom made, revealing her dream of being a celebrity chef. With the help of the cute new neighbor boy, Mathias, Eli decides to follow his mother's recipes using her videos. If he can recreate his mom's special dishes, then maybe a part of her can stay with him forever. But what happens when the videos run out

Perfect for fans of Kelly Yang and Jessica Kim, this joyful, moving middle grade contemporary follows a big-hearted Taiwanese American girl as she aims to gain her family's acceptance and save her favorite boba tea shop by selling her handcrafted amigurumi dolls.  Pearl Li is ready to spend the summer before seventh grade hanging out with her two best friends, crocheting the cutest amigurumi dolls, and visiting her favorite tea shop, Boba Time. Its quirky owner, Auntie Cha, is the only adult Pearl can confide in about her art--if only her tech-obsessed family would understand her love of crafts!  After Pearl learns of Boba Time's financial troubles, she decides to sell her amigurumi to raise money for the shop. But as she navigates the ups and downs of running a business, Pearl realizes that monetizing her passion is more complicated than she could've ever imagined. Can Pearl save Boba Time before it's too late  Featuring fun backmatter--including a delicious boba tea recipe--this is a heartfelt story about advocating for your passions and uncovering big truths about friendship, family, and entrepreneurship along the way.  

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro-it's easier than you think, especially with all the video resources included in the book! Using kid-tested and kid-approved recipes, America's Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow. Recipes were thoroughly tested by America's Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels.Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen.QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts. Testimonials from kid testers will empower young chefs to enter the kitchen.

What are the essential ingredients that make a family? Eleven-year-old Mo is making up her own recipe in this unforgettable story that's a little sweet, a little sour, and totally delicious. Nan was all the family Mo ever needed. But suddenly she's gone, and Mo finds herself in foster care after her uncle decides she's not worth sticking around for. Nan left her a notebook and advised her to get a hobby, like ferret racing or palm reading. But how could a hobby fix anything in her newly topsy-turvy life? Then Mo finds a handmade cookbook filled with someone else's family recipes. Even though Nan never cooked, Mo can't tear her eyes away. Not so much from the recipes, but the stories attached to them. Though, when she makes herself a pot of soup, it is every bit as comforting as the recipe notes said. Soon Mo finds herself asking everyone she meets for their family recipes. Teaching herself to make them. Collecting the stories behind them. Building a website to share them. And, okay, secretly hoping that a long-lost relative will find her and give her a family recipe all her own. But when everything starts to unravel again, Mo realizes that if she wants a family recipe-or a real family-she's going to have to make it up herself.

A 2020 New York Public Library Top Spanish Language Book for Children! Now in English. "A food writer revels in the wonders of local markets worldwide....A foodie's delight."--Kirkus Reviews Close your eyes and imagine the intoxicating smell of spices, fish, and exotic flowers. Welcome to the market! You might shop at a grocery store, but that's not where most of the world gets its food.  Markets is a gorgeously illustrated exploration of what has been the heart of civilization for thousands of years. Find out how markets got started, where food comes from, how people pay, and other fascinating treasures hidden among the stalls. Along the way, visit some of earth's most famous markets and bazaars in Asia, Africa, Europe, and beyond, from the indoor to the outdoor to the floating (and all included on a convenient map at the back)! Written by Josep Sucarrats, a Catalan gastronomic writer, and with a foreword by Ferran Adrià, a three-star Michelin chef and former head of elBulli (one of the world's top restaurants), Markets is a cultural field trip led by passionate experts who care as much about where food comes from as food itself.

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza-but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza!- A Slice of History reveals the delicious story of the world's best food.

"Full of twists, this middle grade story is a heartwarming mix of food and family."-Kirkus Reviews When You Reach Me meets Love Sugar Magic in this unforgettable middle grade novel where time travel, family recipes, and family secrets collide. Maya's grandmother, Halmunee, may be losing her memory, but she hasn't lost her magic touch in the kitchen. Whether she serves salty miyeok-guk or sweet songpyeon, her stories about Korea come to life for Maya. Then one day, something extraordinary happens- one delicious bite transports Maya and Halmunee into one of Halmunee's memories. Suddenly they're in Seoul, and Halmunee is young. This is just the first of many secrets Maya will uncover- that she and her grandmother can travel through time. As Maya eats her way through the past, her questions multiply-until a shocking discovery transforms everything she thought she knew about family, friendship, loss, and time itself. Brimming with heart and interspersed with seven family recipes that readers can make themselves, this is a story to savor by rising Korean American author Flora Ahn.

Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith.  From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat.  A unique, warm-hearted book that will teach children understanding, empathy, and respect, and inspire a love of food and flavor.  With engaging, colorful artwork on every page by award-winning illustrator Harriet Lynas.

For the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family-with the support of fundamental kitchen techniques and approachable instruction. Set for release on March 1, 2022, The Complete Cookbook for Teen Chefs offers just that, filled with over 70 recipes that have been tested and approved by thousands of teens from across the country. Whether a teen is looking to make Tik Tok-worthy sticky buns or a simple egg and cheese breakfast sandwiches before school, The Complete Cookbook for Teenage Chefs has something for everyone. With recipes ranging from Biang Biang Mian (Hand-Pulled Noodles) to Steak Tacos with Charred Corn Salsa, Arepas to Congee, French Fries and Cheeseburger Sliders to Apple-Cider Donuts, this book features helpful sidebars to ensure that teens can learn more about why a recipe works, and how to take their recipes to the next level.

A Reese Witherspoon x Hello Sunshine Book Club YA Pick "A Cuban Girl's Guide to Tea and Tomorrow is an absolute delight. Cozier than a hand-knit gray cardigan and richer than Abuela's pastelito recipe, Namey takes you from Miami to Winchester, and leaves your heart belonging to both." --Rachael Lippincott, #1 New York Times bestselling author of Five Feet Apart Love & Gelato meets Don't Date Rosa Santos in this charming, heartfelt story following a Miami girl who unexpectedly finds love--and herself--in a small English town. For Lila Reyes, a summer in England was never part of the plan. The plan was 1) take over her abuela's role as head baker at their panadería, 2) move in with her best friend after graduation, and 3) live happily ever after with her boyfriend. But then the Trifecta happened, and everything--including Lila herself--fell apart. Worried about Lila's mental health, her parents make a new plan for her: Spend three months with family friends in Winchester, England, to relax and reset. But with the lack of sun, a grumpy inn cook, and a small town lacking Miami flavor (both in food and otherwise), what would be a dream trip for some feels more like a nightmare to Lila...until she meets Orion Maxwell. A teashop clerk with troubles of his own, Orion is determined to help Lila out of her funk, and appoints himself as her personal tour guide. From Winchester's drama-filled music scene to the sweeping English countryside, it isn't long before Lila is not only charmed by Orion, but England itself. Soon a new future is beginning to form in Lila's mind--one that would mean leaving everything she ever planned behind.

A moving young adult graphic memoir about a Vietnamese immigrant boy's search for belonging in America, perfect for fans of American Born Chinese and The Best We Could Do! Thien's first memory isn't a sight or a sound. It's the sweetness of watermelon and the saltiness of fish. It's the taste of the foods he ate while adrift at sea as his family fled Vietnam. After the Pham family arrives at a refugee camp in Thailand, they struggle to survive. Things don't get much easier once they resettle in California. And through each chapter of their lives, food takes on a new meaning. Strawberries come to signify struggle as Thien's mom and dad look for work. Potato chips are an indulgence that bring Thien so much joy that they become a necessity. Behind every cut of steak and inside every croissant lies a story. And for Thien Pham, that story is about a search-- for belonging, for happiness, for the American dream.

An action-packed, saucy food comedy featuring one boy's determination to be top chef! Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the beautiful, domineering heiress of the school that he belongs there at all?! This year's Blue cooking competition has deviated sharply from days of old, and its new harsher trials have many traditional chefs falling by the wayside. Soma, Takumi and Megumi, however, manage to win their way forward. Now they face a brand of chef whose true abilities have remained cloaked in mystery--the noir. Just what sort of strange talents do these underworld chefs wield to make them worthy of the Blue?

A Lambda Literary Award Winner Teenage baker Syd sends ripples of heartbreak through Austin's queer community when a batch of post-being-dumped brownies turns out to be magical--and makes everyone who eats them break up. "What's done is done." Unless, of course, it was done by my brownies. Then it's getting undone. Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd's breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it. Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it's probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd's magical baking can fix things, too--one recipe at a time.

A nobleman with a secret and a princess on a mission find love--and lots of grilled cheese sandwiches--when they least expect it, in this funny, heartfelt graphic novel rom-com. Lady Camembert wants to live life on her own terms, without marriage. Well, without marrying a man, that is. But the law of the land is that women cannot inherit. So when her father passes away, she does the only thing she can: She disguises herself as a man and moves to the capital city of the Kingdom of Fromage to start over as Count Camembert.   But it's hard to keep a low profile when the beautiful Princess Brie, with her fierce activism and great sense of fashion, catches her attention. Camembert can't resist getting to know the princess, but as the two grow closer, will she able to keep her secret?   A romantic comedy about mistaken identity, true love, and lots of grilled cheese.

To All the Boys I Loved Before meets World of Dance in this delectable love story that combines food, dance, and a hint of drama to cook up the perfect romance. Radha is on the verge of becoming one of the greatest kathak dancers in the world . . . until a family betrayal costs her the biggest competition of her life. Now she has left her Chicago home behind to follow her stage mom to New Jersey. At the Princeton Academy of the Arts, Radha is determined to leave performing in her past and reinvent herself from scratch. Jai is captain of the Bollywood Beats dance team, ranked first in his class, and is an overachiever with no college plans. Tight family funds means medical school is a pipe dream, which is why he wants to make the most out of high school. When Radha enters his life, he realizes she's the exact ingredient he needs for a show-stopping senior year. With careful choreography, both Radha and Jai will need to face their fears (and their families) if they want a taste of a happily ever after. "A tasty treat! Nisha Sharma always delights." --MEG CABOT, author of The Princess Diaries

I'm Not Your Perfect Mexican Daughter meets Emergency Contact in this stunning Pura Belpré Honor Book about first love, familial expectations, the power of food, and finding where you belong. Penelope Prado has always dreamed of opening her own pastelería next to her father's restaurant, Nacho's Tacos. But her mom and dad have different plans--leaving Pen to choose between not disappointing her traditional Mexican American parents or following her own path. When she confesses a secret she's been keeping, her world is sent into a tailspin. But then she meets a cute new hire at Nacho's who sees through her hard exterior and asks the questions she's been too afraid to ask herself. Xander Amaro has been searching for home since he was a little boy. For him, a job at Nacho's is an opportunity for just that--a chance at a normal life, to settle in at his abuelo's, and to find the father who left him behind. When both the restaurant and Xander's immigrant status are threatened, he will do whatever it takes to protect his newfound family, and himself. Together, Pen and Xander must navigate first love and discovering where they belong in order to save the place they all call home. This stunning and poignant novel from debut author Laekan Zea Kemp explores identity, found families, and the power of food, all nestled within a courageous and intensely loyal Chicane community.

Nora, Lili, and Iris are seniors at Seaside High. Their differing schedulesand mounting extracurriculars inspire the girls to form a secret club where theycan hang without sacrificing their future aspirations. Enter SupperClub, the delicious solution to their problems. When life starts to crumble likea cookie under the girls' feet, they rely on comfort food to hold it together.Can Supper Club endure life's most challenging recipes without burning to acrisp? SUPPER CLUB is The Baby-Sitters Club meets Relish in this foodiefusion of feel-good friendship and coming-of-age drama perfect for RainaTelgemeier readers.

Acclaimed author Gloria Chao creates real-world magic in this luminous romance about teens who devote themselves to granting other people's wishes but are too afraid to let themselves have their own hearts' desires--each other. Liya and Kai had been best friends since they were little kids, but all that changed when a humiliating incident sparked The Biggest Misunderstanding of All Time--and they haven't spoken since. Then Liya discovers her family's wishing lantern store is struggling, and she decides to resume a tradition she had with her beloved late grandmother: secretly fulfilling the wishes people write on the lanterns they send into the sky. It may boost sales and save the store, but she can't do it alone . . . and Kai is the only one who cares enough to help. While working on their covert missions, Liya and Kai rekindle their friendship--and maybe more. But when their feuding families and changing futures threaten to tear them apart again, can they find a way to make their own wishes come true?