INSTANT NEW YORK TIMES BESTSELLER WINNER OF TWO GOODREADS CHOICE AWARDS (Best Debut Novel & Best Historical Fiction) An Indie Next March 2023 Pick * A LibraryReads March 2023 Pick * An Amazon "Best Books of the Year So Far" 2023 Pick "A brave and original debut, Weyward is a spellbinding story about what may transpire when the natural world collides with a legacy of witchcraft." --Sarah Penner, New York Times bestselling author of The London Séance Society I am a Weyward, and wild inside. 2019: Under cover of darkness, Kate flees London for ramshackle Weyward Cottage, inherited from a great-aunt she barely remembers. With its tumbling ivy and overgrown garden, the cottage is worlds away from the abusive partner who tormented Kate. But she suspects that her great-aunt had a secret. One that lurks in the bones of the cottage, hidden ever since the witch-hunts of the 17th century. 1619: Altha is awaiting trial for the murder of a local farmer who was stampeded to death by his herd. When Altha was a girl, her mother taught her their magic, a kind not rooted in spell casting but in a deep knowledge of the natural world. But unusual women have always been deemed dangerous, and as the evidence of witchcraft is laid out against Altha, she knows it will take all her powers to maintain her freedom. 1942: As World War II rages, Violet is trapped in her family's grand, crumbling estate. Straitjacketed by societal convention, she longs for the robust education her brother receives--and for her mother, long deceased, who was rumored to have gone mad before her death. The only traces Violet has of her are a locket bearing the initial W and the word weyward scratched into the baseboard of her bedroom. Weaving together the stories of three extraordinary women across five centuries, Emilia Hart's Weyward is an astonishing debut, and an enthralling novel of female resilience.
When a Mexican heiress defies Victorian society to protect her country a British war hero makes it his new mission to protect her... Isabel Luna Valdés has long since resigned herself to being the "forgotten" Luna sister. But thanks to familial connections to the Mexican ambassador in London, wallflower Isabel is poised to unearth any British intelligence hidden by the ton that might aid Mexico during the French Occupation. Though she slips easily from crowded ballrooms into libraries and private studies, Isabel's search is hampered by trysting couples and prowling rogues--including the rakish Captain Sirius Dawson. As a covert agent for the British Home Office, Sirius makes a game of earning the aristocracy's confidence. He spends his days befriending foolish politicians and seducing well-born ladies in order to learn their secrets. But after he spies a certain sharp-tongued Luna sister lurking in the shadows where no proper debutante should venture, it's clear Sirius is outmatched, outwitted, and soon to be outmaneuvered by the one woman he can't resist. Their mutual attraction is undeniable, but when Isabel discovers private correspondence that could turn the tide of political turmoil in Mexico, she's willing to do whatever it takes to protect her country--even if this means ignoring her heart and courting danger...
Instant New York Times bestseller Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul. in·dulge: to allow oneself to enjoy the pleasure of. When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms. You'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven "Fried" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more. Written in Valerie's warmhearted and intimate style--including heartfelt essays about how to savor moments big and small--this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.