WOMEN'S PRIZE FOR FICTION FINALIST * REESE'S BOOK CLUB PICK * NEW YORK TIMES BEST SELLER * The author of award-winning Hamnet brings the world of Renaissance Italy to jewel-bright life in this unforgettable fictional portrait of the captivating young duchess Lucrezia de' Medici as she makes her way in a troubled court. "I could not stop reading this incredible true story." --Reese Witherspoon (Reese's Book Club Pick) "O'Farrell pulls out little threads of historical detail to weave this story of a precocious girl sensitive to the contradictions of her station...You may know the history, and you may think you know what's coming, but don't be so sure." --The Washington Post Florence, the 1550s. Lucrezia, third daughter of the grand duke, is comfortable with her obscure place in the palazzo: free to wonder at its treasures, observe its clandestine workings, and devote herself to her own artistic pursuits. But when her older sister dies on the eve of her wedding to the ruler of Ferrara, Modena and Reggio, Lucrezia is thrust unwittingly into the limelight: the duke is quick to request her hand in marriage, and her father just as quick to accept on her behalf. Having barely left girlhood behind, Lucrezia must now enter an unfamiliar court whose customs are opaque and where her arrival is not universally welcomed. Perhaps most mystifying of all is her new husband himself, Alfonso. Is he the playful sophisticate he appeared to be before their wedding, the aesthete happiest in the company of artists and musicians, or the ruthless politician before whom even his formidable sisters seem to tremble? As Lucrezia sits in constricting finery for a painting intended to preserve her image for centuries to come, one thing becomes worryingly clear. In the court's eyes, she has one duty: to provide the heir who will shore up the future of the Ferranese dynasty. Until then, for all of her rank and nobility, the new duchess's future hangs entirely in the balance. Full of the beauty and emotion with which she illuminated the Shakespearean canvas of Hamnet, Maggie O'Farrell turns her talents to Renaissance Italy in an extraordinary portrait of a resilient young woman's battle for her very survival.
A Kirkus Reviews 2019 Best Romance Novel, the first in an exciting new series by USA Today bestseller Kerrigan Byrne! They are a dangerous duke, a fierce lord, and an infamous earl--dark, bold, brave men who know exactly what they want. And there is only one woman who can bring them to their knees... Famed and brilliant, Lady Alexandra Lane has always known how to look out for to herself. But nobody would ever expect that she has darkness in her past--one that she pays a blackmailer to keep buried. Now, with her family nearing bankruptcy, Alexandra strikes upon a solution: Get married to one of the empire's most wealthy eligible bachelors. Even if he does have the reputation of a devil. LOVE TAKES NO PRISONERS Piers Gedrick Atherton, the Duke of Redmayne, is seeking revenge and the first step is securing a bride. Winning a lady's hand is not so easy, however, for a man known as the Terror of Torcliff. Then, Alexandra enters his life like a bolt of lightning. When she proposes marriage, Piers knows that, like him, trouble haunts her footsteps. But her gentleness, sharp wit, independent nature, and incredible beauty awakens every fierce desire within him. He will do whatever it takes to keep her safe in his arms. "Romantic, lush, and suspenseful."--New York Times bestselling author Suzanne Enoch
NEW YORK TIMES BESTSELLER * 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you'll want to eat every night. Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she's an Italian American home cook. Her mom's heritage was Sicilian and her dad's people were from Bari; she pledged allegiance to her father's marinara on weekdays and to her mom's on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti. These are the recipes that are favorites for so many of us, whether your family is from Italy or not. From Fettuccine Alfredo, Whole Chicken alla Diavola, and Carmella Soprano's Lasagna (yes, that Carmella Soprano) to Stuffed Artichokes so big and bursting that they're a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be--it's Italian, it's American, it's all of us.